XINZUO Japanese Damascus 67 Layer Gyuto Chef Knife with Rosewood Handle for Everyday Cooking

Experience razor-sharp precision with the XINZUO 10-Inch Japanese Damascus Gyuto, engineered for you to slice confidently and effortlessly in busy professional and home kitchens.

• You get a 67-layer Damascus steel blade with a 21 cm edge (approximately 8.3 in) that delivers durable, corrosion-resistant cutting performance and noticeably clean, effortless slices.
• With a 15° edge on one side, you can achieve precise, controlled slices across meats, fish, vegetables, and herbs, enabling thinner, more uniform cuts.
• You enjoy a premium rosewood handle that offers a balanced, comfortable grip and reduces hand fatigue during long prep sessions, with reliable moisture resistance in the kitchen.
• CE / EU, LFGB, CIQ certifications ensure food-grade safety, and you receive the knife in a beautiful gift box ready for gifting or personal use, with travel-friendly packaging.